Kale is definitely not my favorite vegetable but very healthy specially during autumn, that is why I challenge myself to eat it. With this sauce I found it delicious.
Do you have a vegatable that you don't fancy that much but you found a way to make it yummy? Please share it with us!
| Nr of people | 2 |
| Preperation time | ± 20 min |
| Nr of steps involved | 2 |
| Nr of ingredients | 8 |
| 120 gram | Minced beef |
| 300 gram | Kale |
| 100 gram | Mushrooms |
| 1 | Red Onion |
| 2 Cloves | Garlic |
| 2 Tbsp | Kikkoman soya sauce |
| 1 Tbsp | Coconut oil |
| 0.5 cup | Water |
Put the coconut oil in a pan on medium heat and add the cut the onion and the crushed garlic, let it simmer on medium heath for 5 minutes then add the minced beef.
Cut the mushrooms and add all the ingredients togheter
Let it simmer for ten minutes on low heat and give it a stir or two.
You can eat this meal with rice, pasta, noodles, beans , lentils or just plain.
Hope you like it!
