A good salad is so delicious and so easy to varied. Just add leaves and veggies together, some seeds , avocado and done. The sauce of the salad will either make it or brake it . The original vinaigrette is delicious and safe. But always the same sauce is boring though. That is way I try to vary and with this vinaigrette you will find out how the change of just one ingredient can make such a different.
| Nr of people | 2 |
| Preperation time | ± 25 min |
| Nr of steps involved | 2 |
| Nr of ingredients | 11 |
| 1 | Apple |
| 1 Tbsp | Olive oil |
| 1 Tbsp | Honey |
| 1 Tbsp | whole seed Mustard |
| 250 gram | Fresh herb |
| 1 Tsp | Fresh coriander |
| 1 bunch | Fresh parsley |
| 1 bunch | Homegrown sprouts |
| Handfull | Roasted seeds |
| 125 gram | small tomatoes |
| 1 | avocado |
We start with making the sauce: mix in a blender until smooth(1 minute) the apple, olive oil, honey and mustard.
Roast your seeds until brown, watch carfully because as soon as they turn brown they are raedy. Stire them a little bit and leave them on o plate or little bowl.
Peel your avocado, take the pit out and cut the flesh in peaces and mix all the ingredients together in a big bowl including the sauce. Hussle and it's ready to eat. Enjoy!
