Chickpeas and vegetables oven dish

Chickpeas and vegetables oven dish

Chickpeas and vegetables oven dish

Chickpeas are so nutritional and it is such an all-round food. Hummus, cakes, soups, etc. Any herb or sweetener can be used by chickpeas and they are easy to use. 

I have never made a dish with chickpeas that didn't taste well or was ruined.That is why I want to applause them. 

Please share your findings with chickpeas.



Nr of people 2
Preperation time ± 45 min
Nr of steps involved 2
Nr of ingredients 8

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400 gram Chickpeas
2 tbsp Coconut oil
1 handfull fresh Rosemary
0.5 Tsp Celtic Salt
1 big Red Sweet pepper
1 big Eggplant
2 garlic Garlic
1 handfull thyme fresh time

Chickpeas preparation

Put the chickpeas in an oven bowl together with 1 tbsp of coconut oil, rosemary,  thyme and a pinch of salt and bake it for 30 minutes in a 175 degrees oven. The goal is to make them crispy!! so if they are not crispy yet give them a little bit more time in the oven.


Prepare the veggies

Cut your red sweet pepper and eggplant into cubes, add three crushed garlic and a pinch of salt (optional) and bake for 25 minutes until soft.

When ready, mix it all together and Eet Smakelijk ;-)

You can put the two oven dishes at the same time in the oven.